Meghan Markle has revealed she urges her children, Prince Archie and Princess Lilibet, to “pick” fruit from their garden to eat for dessert, actively discouraging them from chocolate or shop-bought produce.
The Duchess of Sussex made her eagerly awaited appearance on MasterChef Australia on Sunday, stepping into the cooking show’s studio to audible gasps from contestants.
Meghan, 44, was filling in as a guest judge for Andy Allen, who was away on paternity leave.
The former Suits actress joined regular judges Jean-Christophe Novelli, Poh Ling Yeow and Sofia Levin for the episode, during which contestants were tasked with creating a dish “fit for a duchess” from ingredients she had personally selected.
As she unveiled the spread, she proudly disclosed her two children – Archie, seven, and Lilibet, five – both happily eat Brussels sprouts. Mrs Yeow’s response was immediate: “That’s impressive.”
Meghan also spoke at length about the healthy eating routines she fosters for Archie and Lilibet at their £11million Montecito estate.
“The kids are great eaters, we’re very lucky on that front,” the mother of two explained.
“The kids jump in a lot, especially with the garden. I think it’s such a nice luxury to be able to have so much space and things to cook.

Harry admired the studio’s chandeliers before signing off with a wave, telling Meghan he would leave her to enjoy the rest of the tasting. The studio broke into applause as the call ended.